Project: BLVD Steak
Location: Los Angeles, CA
Size: 7,000 SF
Client: Taisho Group
Services: Architecture & Interior Design
Collaborators: Bell Design Group
Program: Full-service steakhouse
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BLVD Steak
Combining timeless elegance with contemporary luxury, this steakhouse was thoughtfully designed to reflect a collaborative vision between client and designer. A meticulously crafted coffered ceiling, plush velvet booths, and polished wood floors create a warm, refined atmosphere, while recessed lighting enhances the mood and architectural clarity. The walk-in wine room adds a touch of indulgence, and the seamless connection between indoor and outdoor spaces ensures a harmonious and memorable dining experience
